Dutch Oven Italian Veal Casserole Camping Recipe – Glamping or Camping All Your Questions Answered

Name: Dutch Oven Italian Veal Casserole Camping Recipe – Glamping or Camping All Your Questions Answered
Ingredients: 2 lb boneless shoulder or leg of veal, cut into 1 inch cubes; Flour for coating; 3 tbsp butter; 3 thick slices of bacon, cut into ½ inch cubes (optional but adds a great flavor); 1 onion peeled and chopped; ⅔ cup dry white wine; 1 red bell pepper, cut into thin strips; 1 stalk celery, sliced; 1 tbsp tomato paste; 1½ cup stock; Sprig of rosemary or dried; Salt; ground black pepper; 1½ cups peas; 1 cup of sliced carrots

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This is a family favorite in Italy. And as with many traditional recipes, families tend to have their own way of cooking this delicious stew.…

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Ingredients

2 lb boneless shoulder or leg of veal, cut into 1 inch cubes
Flour for coating
3 tbsp butter
3 thick slices of bacon, cut into ½ inch cubes (optional but adds a great flavor)
1 onion peeled and chopped
⅔ cup dry white wine
1 red bell pepper, cut into thin strips
1 stalk celery, sliced
1 tbsp tomato paste
1½ cup stock
Sprig of rosemary or dried
Salt
ground black pepper
1½ cups peas
1 cup of sliced carrots