Veal Stuffed Cannelloni

Name: Veal Stuffed Cannelloni
Total time: 90 min
Ingredients: 2 Tbsp olive oil; ½ onion, minced; 1 celery stalk, minced; 3 cloves garlic, minced; 5–8 ounces fresh spinach; 2 Tbsp butter; 1 pound ground veal; Sea salt; Black pepper; 1 Tbsp fresh thyme, chopped fine; 3 ounces prosciutto, minced; ¾ cup parmigiano-reggiano, shredded; 2 eggs; 2 Tbsp bread crumbs (if needed); 6 pasta sheets

howtocookmeat.com

Years ago, when I was in Argentina, I had many lovely and memorable dinners. The bulk of them were from the two days I spent with the Castillo family in […]

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