Pizza Wreath Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 small yellow onion, finely diced
• One 14.5-ounce can whole peeled tomatoes, crushed well
• 1 1/2 cups loosely packed fresh basil leaves
• Salt and freshly ground black pepper
• 1/2 pound sweet Italian sausage, casings removed
• Two 1-pound balls refrigerated pizza dough, at room temperature
• Plain flour, for dusting
• 1/2 cup sliced pepperoni, roughly chopped
• 1 cup (about 4 ounces) shredded mozzarella
• 1 large egg, beaten
• Pinch of crushed red chilli flakes