Pesto and Sundried Tomato Camembert Wreath Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 660g shop-bought frozen pizza dough, defrosted
- 150g shop-bought basil pesto
- 150g shop-bought sundried tomato pesto
- 250g box Camembert, whole and with the rind on
- 150g low moisture mozzarella, grated
- 1 tbsp extra virgin olive oil
- 2 egg yolks, beaten
- Handful of fresh basil leaves, to decorate
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