Breakfast Taco with vegan Omelet | recipe | homemade
We could eat the breakfast taco with vegan Omelet and vegetables all day long. You don't need many ingredients and it is easy to make at home.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 3 soft tacos
- 2 tomatoes
- 1 avocado
- some cilantro
- salt&pepper
- oil
- 3 tbsp of lemon juice
- vegan omelet
- 175 g (6.1 oz) firm tofu
- 90 ml (0.35 cups) plant-based milk
- 1 tbsp chickpea flour
- 1/2 tsp kala namak
- 1 tsp turmeric
- 1 tbsp cornstarch
- 1 tbsp nutritional yeast
- salt
- pepper
- pinch of cayenne pepper
- 1/2 onion
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