Vegan chickpea „tuna“ taco | simple recipe
This vegan "tuna" taco recipe is quick and easy to cook! The filling of the taco bell consists of vegetables and chickpeas is seasoned with nori leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Soft taco
Ingredients
- 6 soft tacos
- 1 shallot
- 250 g (9 oz) chickpeas
- 1 celery rib
- 6 gherkins
- 1/2 cucumber
- 1 nori sheet
- 150 g (0.66 cup) vegan mayo
- 1 tsp mustard
- 1/2 lemon (juice)
- 1/2 bunch of dill
- salt
- pepper
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