Black Trumpet Mushroom Risotto - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 1½ ounces dried Black Trumpet Mushrooms or other dried mushroom, reconstituted per note below
• Extra virgin olive oil
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 1 teaspoon chopped thyme leaves
• Kosher salt
• Freshly ground black pepper
• 2 cups reduced mushroom water + 4 cups chicken stock or water
• 2 tablespoons unsalted butter
• 1 small yellow onion, peeled and finely diced
• ½ cup dry red wine
• 1½ cups Carnaroli or Arborio rice
• 2 tablespoons chopped Italian parsley
• ½ cup finely grated Parmesan plus more on side for sprinkling