Wild duck breast and black trumpet mushroom risotto - Mustang Grill

Ingredients

• 4 wild duck breasts
• 1 orange
• ½ bundle of thyme
• 2 dl oil
• 2 cloves of garlic
• ground black pepper and salt
• 4 dl risotto rice
• ½ dl olive oil
• 1 l chicken stock
• 1 dl white wine
• 2 shallots, chopped
• 2 cloves of garlic, chopped
• approx. 2 dl black trumpet mushrooms, finely chopped
• 1 dl grated Parmesan cheese
• 40 g butter, cut into cubes
• salt and black pepper from a grinder