Natural Nordic Trumpet chanterelle risotto
Indulge in the flavors of creamy, comforting and flavorful Trumpet Chanterelle Risotto! Made with Carnaroli rice and Natural Nordic trumpet chanterelle powder.
Ingredients
- 20g Natural Nordic dried trumpet chanterelle
- 4 tbsp Wild Power powder
- 250g Carnaroli rice
- 1 small onion
- 30 ml olive oil
- 1 l chicken or vegetable stock
- 1 dl dry white wine
- 60g salted butter
- 60g Parmesan cheese
- ½ lemon (juice and zest)
- 1-2 garlic cloves
- salt
- ground black pepper
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