Dreamy Coconut Cream Pie Cupcakes Recipe with Whipped Topping - Good Tasting Meals

Ingredients

• 1 box (15 ounces/425 grams) white cake mix
• 1 cup (120 grams) shredded sweetened coconut
• 3 large egg whites
• ¾ cup (177 milliliters) coconut milk
• ½ cup (118 milliliters) vegetable oil
• ½ cup (96 grams) light sour cream
• 1 teaspoon (5 milliliters) coconut extract
• 1 teaspoon (3.75 grams) baking powder
• 1 package (3.4 ounces/96 grams) instant vanilla pudding
• ¾ cup (177 milliliters) milk
• 1 teaspoon (5 grams) coconut extract
• 1 cup (236 milliliters) heavy whipping cream
• ¼ cup (32 grams) powdered sugar
• 8 ounces (226 grams) cream cheese
• 1 ¾ cups (413 milliliters) heavy whipping cream
• 1 cup (130 grams) powdered sugar
• 1 teaspoon (5 milliliters) pure vanilla extract
• Shredded coconut for garnish