Coconut Cream Pie Recipe

Ingredients

• Coconut Pie Filling:
• 2 cups sweetened coconut flakes , divided
• 4 large egg yolks
• 2 large eggs
• 1 cup (200g) granulated sugar, divided
• 1/2 cup (65g) cornstarch
• 1/4 teaspoon ground cinnamon
• 2 (13.5 ounce) cans full fat coconut milk (800ml)
• pinch of kosher salt
• 2 tablespoons (28g) unsalted butter, sliced
• 2 teaspoons vanilla extract
• 1 (9-inch) pie crust
• For the whipped cream:
• 1 1/2 cups heavy whipping cream
• 1 tablespoon granulated sugar