Vegan Raspberry Cake - Step by Step

Name: Vegan Raspberry Cake - Step by Step
Total time: 180 min
Ingredients: 225 g (2 cups) flour; 150 g (0.75 cup) sugar; 1 tsp baking powder; 8 g (0.25 oz) vanilla sugar; 1 pinch of salz salt; 250 ml (1 cup) sparkling water; 50 ml (0.25 cup) plant-based oil; 200 ml (1 cup) plant-based heavy cream; 1 tsp cream stiffener; 500 g (2 cups) plant-based yogurt; 1 vanilla bean; 1 lemon (zest); 50 g (0.5 cup) confectioner’s sugar; 30 g (2 tbsp) agar agar (25 % agar agar); 100 ml (0.5 cup) oat milk; 500 g (18 oz) fresh raspberries; 100 g (3.5 oz) raspberry jam; 50 g (2 oz) ground almonds; clear fruit tart glaze; confectioner’s sugar for dusting

www.zuckerjagdwurst.com

From the fridge to your heart: Here's a recipe for a vegan raspberry cake with a fluffy sponge cake and refreshing cream layer! The perfect cake for summer!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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