Cauliflower pakoras :: Hill Street Grocer

Ingredients

• 190g plain flour
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chilli powder
• 1/2 tumeric
• 1 free range egg yolk
• 250ml water
• 300g cauliflower, trimmed and cut into florets
• vegetable oil, to deep fry
• fresh coriander springs, to serve
• yoghurt and mango chutney, to serve