Cauliflower pakoras – Food & Home Magazine

Ingredients

• 150g (1¼ cups) cake flour
• 10ml (2 tsp) ground cumin
• 10ml (2 tsp) ground coriander
• 2,5ml (½ tsp) dried chilli flakes
• 5ml (1 tsp) ground turmeric
• 1 large egg
• 250ml (1 cup) water
• sea salt and freshly ground black pepper, to taste
• 300g cauliflower, trimmed, cut into florets
• vegetable oil, for frying
• fresh mint leaves, to serve
• fresh lime wedges, to serve
• cream cheese dip, to serve