Toasted bread with spinach and fried free-range egg
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Cooking tools:
- Pot
- Colander
- Skillet
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 300 gr of spinach
- 2 bread slices
- 2 garlic cloves
- 1 soup spoon of vinegar
- 2 Coren's free range eggs
- Olive oil
- Salt
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