Soft Boiled Eggs with Red Spinach on Toast
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grater
- Toaster
- Stove
- Saucepan
- Saute pan
- Mixing bowl
- Plate
Ingredients
- 4 large eggs
- 4 tablespoons walnut oil
- salt
- pepper
- 1 bunch fresh, young red spinach
- 2 tablespoons lemon juice
- 4 thick slices rustic bread, toasted
- ¼ cup parmesan cheese, grated
- lemon wedges for garnish
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