Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce - Marla Meridith

Ingredients

• 60 wonton wrappers
• 1 cup extra firm tofu, chopped small
• 1/2 cup baby asparagus, finely chopped
• 1/2 cup cabbage, finely chopped
• 1/4 cup red pepper, finely chopped
• 1/4 cup shiitake mushrooms, finely chopped
• 2 tablespoons green onion, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 3 tablespoons low sodium soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon pepper
• squeeze of fresh lime juice
• cooking spray
• 1/4 cup low sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons fresh ginger
• 1 tablespoon toasted sesame seeds
• 1/2 lime, juiced
• 1 teaspoon fish sauce
• 1/4 teaspoon garlic powder
• pinch of black pepper