Pork Loin Chops with Truffle Frites and Red Wine Sauce

Name: Pork Loin Chops with Truffle Frites and Red Wine Sauce
Ingredients: 4 – 6 large bone-in Kurobuta pork loin chops; 1½ teaspoons fennel and salt seasoning (or sea salt); ¾ teaspoon freshly cracked black pepper; 4 tablespoons salted butter; Capers (optional); ⅓ cup salted butter; ⅓ cup minced shallots (about 2 small); ¼ cup red wine (we love Big Table Farm Pinot Noir 2021); ½ cup beef broth; 1 tablespoon balsamic glaze (we love Gran Deposito Balsamic Vinegar of Modena Giuseppe Giusti); ¾ teaspoon black garlic salt; ¼-½ teaspoon freshly cracked black pepper; ¾ cup organic heavy cream; ¾ tablespoon Stonewall Kitchen Caramelized Onion Mustard; 2 bags french fries (we love Alexia Organic Yukon Fries); TartufLanghe white truffle olive oil (optional); 1-2 teaspoons TartufLanghe truffle salt, to taste; Puro Tartufo Italian air-dried truffle slices (optional)

www.zupans.com

This is our spin on the beloved French bistro classic steak frites. We’ve leveled things up by using Snake River Farms bone-in Kurobuta pork loin chops…

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Ingredients

4 – 6 large bone-in Kurobuta pork loin chops
1½ teaspoons fennel and salt seasoning (or sea salt)
¾ teaspoon freshly cracked black pepper
4 tablespoons salted butter
Capers (optional)
⅓ cup salted butter
⅓ cup minced shallots (about 2 small)
¼ cup red wine (we love Big Table Farm Pinot Noir 2021)
½ cup beef broth
1 tablespoon balsamic glaze (we love Gran Deposito Balsamic Vinegar of Modena Giuseppe Giusti)
¾ teaspoon black garlic salt
¼-½ teaspoon freshly cracked black pepper
¾ cup organic heavy cream
¾ tablespoon Stonewall Kitchen Caramelized Onion Mustard
2 bags french fries (we love Alexia Organic Yukon Fries)
TartufLanghe white truffle olive oil (optional)
1-2 teaspoons TartufLanghe truffle salt, to taste
Puro Tartufo Italian air-dried truffle slices (optional)