Stuffed Pork Loin Alla Fiorentina
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 1 pork loin (approximately 3 lb)
- 25 g vegetable oil
- 454 g oyster mushroom
- 454 g button mushrooms
- 227 g shiitake mushrooms
- 7 g garlic
- 12 g shallot
- 2 cups fresh baby spinach
- 1/4 cup white wine
- 300 g Ricotta
- 1/4 cup olive oil
- 3 sprigs fresh sage
- 10 sprigs fresh parsley
- 10 sprigs fresh thyme
- Salt, to taste
- Cracked black pepper, to taste
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