Slow-Cooker Chicken Tinga Recipe

Ingredients

• 8 ounces fresh chorizo
• 1-1/2 pounds boneless, skinless chicken thighs
• 1 large onion, cut into wedges
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes
• 1/2 cup chicken broth
• 3 tablespoons minced chipotle peppers in adobo sauce
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 16 corn tortillas (6 inches), warmed
• Optional: Shredded lettuce and pico de gallo