Schnitzel With Buttered Wild Rice And Green Beans
Golden Pork Schnitzels with indulgent buttered wild rice and green beans … yum! If you’re as mad about Schnitty as we are, you have to give this a go.
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Cooking tools:
- Deep fryer
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzels
- 2 Tbsp. olive oil
- 2 spring onions, finely sliced
- 1 garlic clove, minced
- 1 red chilli, deseeded and thinly sliced
- 1 Tbsp. butter
- 250g brown rice with wild rice
- 150g fine green beans, ends removed
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