Pork Schnitzel with Roasted Veggies & a Creamy Mustard Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Zip-top bag
- Pan
- Skillet
- Paper towel
- Plate
- Measuring spoon
- Instant-read thermometer
Ingredients
- 12 ounces Potatoes
- 12 ounces Carrots
- 1 unit Lemon
- 2 tablespoons Mayonnaise
- 2 teaspoons Honey
- 2 teaspoons Dijon Mustard
- 1 tablespoon Fry Seasoning
- ½ cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 ½ tablespoon Sour Cream
- 10 ounces Pork Chops
- Salt
- Pepper
- Cooking Oil
More Like This
Mustard Schnitzel and Spaetzle
plochman.com
Pork Schnitzel With Lemon Mustard Cream
psseasoning.com
Pork Schnitzel
ludolefebvre.com
Delicious Creamy Mushroom Schnitzel
recipesbyclare.com
Pork Schnitzel with a Creamy Mushroom Gravy – Grand Fete
grandfeteshop.com
Pork schnitzel with chestnut mash - Better Homes & Gardens Australia
bhg.com.au
Pork Schnitzel with Sour Cream Sauce
mydeliciousmeals.com
Pork Schnitzel with Mustard Cream Sauce | Heinen's Grocery Store
heinens.com