Pork Schnitzel With Lemony Green Bean and Egg Salad

Name: Pork Schnitzel With Lemony Green Bean and Egg Salad
Total time: 25 min
Ingredients: 6 ounces organic green beans; 2 eggs; 1 or 2 organic shallots; 1 organic lemon; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); Sunbasket paleo “bread crumbs” (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika); 2 boneless center-cut pork loin chops (about 6 ounces each)

sunbasket.com

Crispy breading on the outside, juicy pork on the inside, and pan-fried until beautifully golden brown. That’s schnitzel for you.

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Cooking tools:

Sauce pot
Slotted spoon
Mixing bowl
Chef's knife
Cutting board
Microplane
Plate
Paper towel
Fork
Skillet
Stove
Spatula
Measuring spoon
Individual plates
Salt and pepper shaker
Lemon wedges

Ingredients

6 ounces organic green beans
2 eggs
1 or 2 organic shallots
1 organic lemon
Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
Sunbasket paleo “bread crumbs” (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika)
2 boneless center-cut pork loin chops (about 6 ounces each)