Jodie’s breakfast strata
Jodie’s breakfast strata recipe: Make ahead great for thanksgiving and Christmas
Ingredients
- 20 Slices French bread 1/2 inch thick
- 6 tablespoons Butter
- 16 ounce Sausage Breakfast
- 6 Shallots minced
- 16 ounces Mushrooms Quartered
- 1 cup White wine
- 12 ounces Monterey jack cheese Shredded
- 12 Eggs
- 3 1/2 cups Half-and-half cream
- 4 tablespoons Fresh parsley minced
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