Prosciutto Wrapped Pears with Blue Cheese Sophisticated
Prosciutto Wrapped Pears with Blue Cheese is the ultimate sophisticated starter These easy to make appetizers feature creamy whipped blue cheese filling making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 medium-large Ripe Pears (Bosc or Anjou)
- 1 Tbsp Fresh Lemon Juice
- 8 slices Prosciutto di Parma
- 4 oz Creamy Blue Cheese (Gorgonzola Dolce)
- 2 Tbsp Full-Fat Cream Cheese, softened
- 1/2 tsp Fresh Thyme Leaves, finely chopped
- 1/4 tsp Freshly Ground Black Pepper
- 2 Tbsp Liquid Honey (Acacia or Clover)
- 1/4 cup chopped Walnuts or Pistachios, lightly toasted
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