Prosciutto Wrapped Pears with Saint-Marcellin Cheese - Prosciutto Di Parma
Play up your average prosciutto wrapped cheese and prosciutto wrapped pears recipes with a dish like Pear and Prosciutto with Saint-Marcellin Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 wheels Saint-Marcellin or similar cheese (about 4 ounces each)
- 18 paper-thin slices 24-month-aged Prosciutto di Parma (about 8 ounces)
- 4 to 6 ripe pears
- 6 to 8 pieces toasted bread
- Extra-virgin olive oil, as needed
- Freshly ground black pepper, to taste
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