Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese
Sweet pears are wrapped with prosciutto and fruity, complex Wisconsin blue cheese to create a simple yet sophisticated appetizer bursting with flavor.
Keywords
- blue cheese
- blue cheese recipe
- prosciutto wrapped pears
- hooks creamery
- ewe calf to be kidding
- artisan cheese
- mixed milk cheese
- wisconsin blue cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 medium pears, cored and cut into 1-inch slices
- 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)
- 1 cup fresh baby arugula or baby spinach
- 6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise
- Pomegranate balsamic glaze or balsamic glaze
More Like This
Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese
wisconsincheese.com
Prosciutto Wrapped Pears with Blue Cheese Sophisticated
chefyoyo.com
Prosciutto and Blue Cheese Wrapped Roasted Pears | Something New For Dinner
somethingnewfordinner.com
Foodista | Recipes, Cooking Tips, and Food News | Prosciutto and Blue Cheese Wrapped Pear Bites
foodista.com
Pears With Blue Cheese and Prosciutto Recipe | Say Mmm
saymmm.com
Fresh Pear and Blue Cheese Butter | Wisconsin Cheese
wisconsincheese.com
Fresh Pear and Blue Cheese Butter | Wisconsin Cheese
wisconsincheese.com
Rustic Blue Cheese and Nutty Pear Tart Recipe | Wisconsin Cheese
wisconsincheese.com