Baked Spaghetti Squash with Beef and Veggies Recipe

Ingredients

• 1 spaghetti squash, halved and seeded
• 1 pound ground beef
• 0.5 cup diced green bell pepper
• 0.5 cup diced red bell pepper
• 0.25 cup diced red onion
• 1 clove garlic, chopped
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2.25 cups shredded sharp Cheddar cheese