Vegetable Spaghetti (Squash) with Beef & Tomatoes - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Mild-flavored spaghetti squash becomes pasta-like strands when cooked, perfect for a hearty autumn meal paired with savory tomato-beef meat sauce and homemade Parmesan bread sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 1.3 kg spaghetti squash
- 454 grams beef, ground
- 1 green pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 portobello mushroom, halved & sliced ( or other mushroom variety)
- 796 ml seasoned, diced tomatoes
- salt & pepper to taste
- 1/2 tsp dried thyme
- 1 tsp dried oregano
- 1/4 tsp cayenne
- fresh grated, Parmigiano-Reggiano cheese
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