Cranberry Pear Crisp Recipe - Healthy Recipe
Pears and cranberries together make such a wintery, delicious, and unexpected combination. Bosc pears work especially well, since they hold their shape a bit better when baking than the other pear...
Ingredients
- 5 cups unpeeled, cored, and chopped pears (about 4 pears cut into 1-inch cubes)
- 1 cup fresh or frozen cranberries
- 1 cup organic sugar
- ½ cup + 2 tablespoons Bob’s Red Mill gluten-free all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup gluten-free rolled oats
- 0.12 teaspoon gluten-free baking powder
- 0.12 teaspoon baking soda
- ¼ cup melted coconut oil
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