Chicken Kofta and Vegetable Salad Recipe | NZGFG

Ingredients

• 1/4 cup (60mL) olive oil
• 1 tsp finely grated lemon rind
• 2 Tbs lemon juice
• 2 tsp Dijon mustard
• Pinch caster sugar
• 2 garlic cloves, crushed
• 500 g chicken mince
• 1 1/2 Tbs Middle Eastern spice blend
• 2 Tbs finely chopped mint
• 2 zucchini (400 g), thickly sliced lengthways
• 350 g green beans, trimmed
• 2 cups (500 g) frozen broad beans, thawed, peeled
• Tzatziki, to serve
• Mint leaves, to garnish