Chicken Kofta and Vegetable Salad Recipe | NZGFG
If you enjoy eating meat that has a peppery smoky flavour, follow these easy steps on how to cook chicken kofta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 1/4 cup (60mL) olive oil
- 1 tsp finely grated lemon rind
- 2 Tbs lemon juice
- 2 tsp Dijon mustard
- Pinch caster sugar
- 2 garlic cloves, crushed
- 500 g chicken mince
- 1 1/2 Tbs Middle Eastern spice blend
- 2 Tbs finely chopped mint
- 2 zucchini (400 g), thickly sliced lengthways
- 350 g green beans, trimmed
- 2 cups (500 g) frozen broad beans, thawed, peeled
- Tzatziki, to serve
- Mint leaves, to garnish
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