Chicken Kofta Salan - By Rahat Zaid

Ingredients

• 300 grams chicken boneless
• 1 small onion - roughly chopped
• 2-3 green chillies - roughly chopped
• A handful of fresh coriander leaves
• 1 tsp ginger garlic paste
• 1 tsp cumin powder
• 1tsp coriander powder
• 1 tsp black pepper powder
• 1 tsp garam masala powder
• 1/2 tsp poppy seeds/khus khus
• Salt to taste
• 1 small onion - boiled and ground to paste
• 1 tsp green chilli paste
• 1/2 cup beaten yogurt
• 1/2 cup cashewnut paste
• 3 tbsp tomato puree
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 2 tbsp clarified butter/ghee
• 2 tbsp oil + extra oil for frying the koftas
• Fresh coriander leaves - finely chopped