Zesty Chorizo Morning Wrap-Ups: A Flavorful Breakfast Recipe

Name: Zesty Chorizo Morning Wrap-Ups: A Flavorful Breakfast Recipe
Total time: 55 min
Ingredients: 1 lb (454 grams) mexican chorizo, casings removed; 6 eggs; 6 burrito-sized flour tortillas (beef tallow flour tortillas or store-bought); 1 block monterrey jack cheese, shredded; 3 tbsps unsalted butter; 1 large or 2 medium russet potatoes, baked the day before and chilled overnight, diced into ¼-inch pieces (peels still on); 1 poblano pepper, stem and seeds removed, julienned into 1-inch strips (substitute with green bell pepper if desired); 1 medium yellow onion, peeled and cut into ½ to ¼-inch wedges; Mexican crema or sour cream; Salsa of your choice; Cilantro, finely minced; Lime wedges; Salt; pepper; Hot sauce (optional)

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Fluffy eggs and sizzling chorizo breakfast burritos create a morning masterpiece worth savoring. Discover a zesty twist on classic breakfast fare that promises

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.

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Ingredients

1 lb (454 grams) mexican chorizo, casings removed
6 eggs
6 burrito-sized flour tortillas (beef tallow flour tortillas or store-bought)
1 block monterrey jack cheese, shredded
3 tbsps unsalted butter
1 large or 2 medium russet potatoes, baked the day before and chilled overnight, diced into ¼-inch pieces (peels still on)
1 poblano pepper, stem and seeds removed, julienned into 1-inch strips (substitute with green bell pepper if desired)
1 medium yellow onion, peeled and cut into ½ to ¼-inch wedges
Mexican crema or sour cream
Salsa of your choice
Cilantro, finely minced
Lime wedges
Salt
pepper
Hot sauce (optional)