Savory Chorizo and Salsa Verde Breakfast Burritos

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 jalapeno, seeds and ribs removed, minced
• 8 large eggs, beaten
• 1 teaspoon salt
• 1 Large potato, diced
• 4 Medium-sized tomatillos
• 2 cloves of garlic
• 2 chipotles in adobo, seeds removed
• 1/2 pound chorizo, cut in slices
• 1 cup Monterey Jack cheese, shredded
• 1/4 onion, chopped
• 4 large flour tortillas
• 1 teaspoon chili powder