Roasted Heritage carrots with roasted chickpea salad
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 400g chickpeas
- 400g heritage carrots, scrubbed clean
- 1 red onion, sliced
- 1 tsp mixed herbs
- 1 tbsp rapeseed oil
- ½ tsp Malden salt
- ½ tsp cracked black pepper
- 2 tbsp coconut yogurt
- Pinch za’atar
- Pinch cumin
- Zest and juice of a lemon
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