Harissa Roasted Carrot and Chickpea Stew

Name: Harissa Roasted Carrot and Chickpea Stew
Total time: 60 min
Ingredients: 1 1/2 pounds carrots, peeled and cut into 1-inch chunks; 3 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt, plus more to taste; 1 yellow onion, diced; 3 cloves garlic, minced; 3 tablespoons harissa paste; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 can diced tomatoes (14.5 ounces); 2 cans chickpeas, drained and rinsed (15 ounces each); 3 cups vegetable broth; 1/2 cup plain yogurt, for serving; 1/4 cup fresh cilantro, chopped, for serving; 1/4 teaspoon black pepper

chopped.com

Roasted carrots turn sweet and smoky before simmering into a spiced chickpea stew.

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