Roasted Carrot, Chickpea And Walnut Salad Recipe
Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Serving platter
- Spoon
Ingredients
- 4 carrots, cut into thick sticks
- 1 onion, cut into wedges
- 1 tbsp of oil
- salt
- black pepper
- 4 sprigs of thyme
- 400g of tinned chickpeas, drained (240g when drained)
- mixed salad leaves
- 4 tbsp of walnuts, roughly chopped
- 4 tbsp of soft goat's cheese, crumbled
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