Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

pulses.org

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Cooking tools:

  • Pressure cooker
  • Food mill
  • Blender
  • Food processor
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Colander
  • Stove
  • Wooden spoon

Ingredients

  • 1/2 lb uncooked meat (lamb, beef, or chicken) chopped into 1/2 pieces
  • several soup bones (optional)
  • 3 tbsp vegetable oil
  • 1/4 cup cilantro
  • 1/4 cup parsley, finely chopped
  • 2 celery stalks with leaves, finely chopped
  • 1 large onion, grated
  • 1 handful of dry chickpeas, soaked and then peeled
  • 1 tsp ground cinnamon
  • 1 tbsp ground ginger
  • 1 1/2 tsp pepper
  • 1 tbsp salt
  • 1/2 tsp turmeric
  • 6 large tomatoes, peeled, seeded, and pureed
  • 3 tbsp dry lentils, picked over and washed
  • 3 tbsp tomato paste, mixed evenly into 1 or 2 cups of water
  • 3 tbsp uncooked rice
  • 1 cup flour

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