Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Cooking tools:
- Pressure cooker
- Food mill
- Blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Spoon
Ingredients
- 1/2 lb uncooked meat (lamb, beef, or chicken) chopped into 1/2 pieces
- several soup bones (optional)
- 3 tbsp vegetable oil
- 1/4 cup cilantro
- 1/4 cup parsley, finely chopped
- 2 celery stalks with leaves, finely chopped
- 1 large onion, grated
- 1 handful of dry chickpeas, soaked and then peeled
- 1 tsp ground cinnamon
- 1 tbsp ground ginger
- 1 1/2 tsp pepper
- 1 tbsp salt
- 1/2 tsp turmeric
- 6 large tomatoes, peeled, seeded, and pureed
- 3 tbsp dry lentils, picked over and washed
- 3 tbsp tomato paste, mixed evenly into 1 or 2 cups of water
- 3 tbsp uncooked rice
- 1 cup flour
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