Rosina Traditional Premium Italian Beef Meatball Protein Bowl Recipe
Preheat oven to 350°F. Place frozen meatballs on baking sheet and cook 20-25 minutes, set aside. Combine the quinoa and water in a medium pot.
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Ingredients
- 1 oz. Rosina Traditional Premium Italian Beef Meatballs
- ¼ cup Chickpeas drained
- 6 slices Seedless cucumber thinly sliced
- ½ cup Quinoa prepared
- ¼ cup Feta cheese
- 1 each Mini Red Bell Pepper thinly sliced
- Fresh dill/ Fresh Oregano
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