Cheese Polenta with Chimichurri and Meatballs Recipe
Adjust oven rack to middle position and preheat oven to 350°F. Place frozen meatballs on one side of the baking sheet.
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Ingredients
- ½ oz. Rosina Traditional Premium Italian Beef Meatballs
- 2 Cups Yellow corn meal
- 2 Cups Chicken stock
- 2 Tablespoons Butter
- ½ Cup Parsley
- ¼ Cup Oregano
- ½ Cup Finely Chopped Cilantro
- ¼ Cup Shallot
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Red wine vinegar
- 1 Ounce Fresh Squeezed Lime Juice
- ½ Cup Olive Oil
- 2 teaspoons Salt
- ½ teaspoon Black pepper
- ¼ teaspoon Crushed red pepper flake
- ¼ Cup Grated parmesan cheese
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