Pork Pibil Ribs Recipe | olivemagazine
Vibrant achiote paste is key to this recipe: its peppery and earthy flavour is perfect with pork. The marinade and the oven do all the work here, so hands-on ti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 x 1kg racks pork ribs
- oil for brushing
- 150g achiote paste crumbled
- 230ml freshly squeezed orange juice
- 1-2 limes juiced to make 3 tbsp
- 45g garlic cloves peeled
- 1 habanero chilli trimmed
- 1½ tsp mexican oregano
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