Pork Pibil Recipe

Ingredients

• 100g achiote paste
• 3 oranges, juiced (approx. 200 ml)
• 2 tbsp sherry vinegar
• 2 limes, juiced, plus wedges for squeezing
• 1 onion, chopped
• 2 garlic cloves
• 1 tsp ground cumin
• 1 tsp smoked sweet paprika
• 1 tsp allspice
• 2 tbsp olive oil
• 800g pork shoulder
• 15g coriander, roughly chopped
• 6 soft tacos or 500g cooked rice, to serve (optional)
• 6 dollops soured cream, to serve (optional)
• 2 romaine heart lettuce, shredded, to serve (optional)
• 100g (approx.) sliced pickled red onions, to serve (optional)