Wild Rice Stuffed Squash Recipe | Co+op
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 medium sweet dumpling or acorn squash
- 1 cup wild rice or wild rice blend
- 1 cup corn kernels, frozen
- 4 teaspoons scallions, chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 ounces sharp cheddar cheese, shredded
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