Wild Rice Stuffed Squash Recipe | Co+op

Wild Rice Stuffed Squash Recipe | Co+op

www.grocery.coop

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

  • 2 medium sweet dumpling or acorn squash
  • 1 cup wild rice or wild rice blend
  • 1 cup corn kernels, frozen
  • 4 teaspoons scallions, chopped
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried sage, crumbled
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 ounces sharp cheddar cheese, shredded

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