Wild Rice Stuffed Squash | Nourishing Meals®

Ingredients

• ½ cups wild rice
• ½ cups brown basmati rice
• 2 cups water
• 1 pinch sea salt
• 3 small acorn squash, cut in half crosswise
• 1 tablespoon extra virgin olive oil
• 1 small leeks, chopped
• 3 cloves garlic, crushed
• 2 celery stalks, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoons Herbamare
• ½ cups chopped parsley
• ½ cups dried cranberries
• ¾ cups chopped raw pecans