Roasted Brussels Sprouts with Cranberries & Almonds Recipe: How to Make It
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, Florida
Keywords
- brussel sprouts with almonds
Ingredients
- 3 pounds fresh Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup balsamic vinegar
- 1/2 cup sugar
- 1 cup dried cranberries
- 1/2 cup sliced almonds, toasted
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