Chicken and Red Pepper Caprese Pasta Salad - CATELLI®

Ingredients

• 1 pkg (375 g) Catelli Tri-colour Fusilli -
• chopped grilled chicken - 2 cups (500 mL)
• sliced roasted red peppers - 1 1/2 cups (375 mL)
• cocktail-size (mini) bocconcini - 1 pkg (200 g)
• prepared Italian dressing - 2/3 cup (150 mL)
• each salt and freshly ground pepper - 1/4 tsp (1 mL)
• Kraft 100% Parmesan Grated Cheese (approx.) - 1/2 cup (125 mL)
• thinly sliced basil - 1/4 cup (60 mL)