Fish Tikka Kebab Recipe
A few weeks ago at the Saveur BBQ Summer Kickoff in New York City, one of the most unexpected dishes from a slew of noteworthy chefs came from Taj Boston, an Indian restaurant in a Boston luxury...
Ingredients
- 2 cups yogurt
- 2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread)
- 1 teaspoon ground fennel
- 1 teaspoon ground cumin
- 1 ounce cilantro
- 5 green bird chilis
- 1 ounce oil
- 1/2 teaspoon salt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- salt to taste
- 1/2 ounce lime juice
- 2 pounds mahi mahi
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