Fish Kebabs | Fish Recipes | Jamie Oliver Recipes
If you're cooking for friends or for a party then these fish kebabs will do the trick; marinated in a gorgeous blend of spices they're prefect grilled.
Ingredients
- 500g/1lb 2oz monkfish tail (or cod or haddock), trimmed of all skin and bone and cut into 2.5cm/1 inch cubes
- 6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on
- 255g/9oz boiled new potatoes, halved
- For the marinade
- 2 thumb-sized pieces of fresh ginger, thinly sliced
- juice and zest of 1 lemon
- 1 teaspoon turmeric
- 2 cloves of garlic
- 2 dried chillies, crumbled
- 1 handful of fresh mint
- 4 tablespoons natural yoghurt
More Like This
Chargrilled monkfish kebabs | Fish recipes | Jamie Oliver recipes
jamieoliver.com
Fish Kebab
betheshyft.com
Fish Kebab Recipe – How To Make Fish Skewer Kebab - Licious
licious.in
Monkfish and Mussel Kebabs
besthealthmag.ca
Fish Kebab Recipe - How To Make Fish Kabab - How To Prepare Fish Kebab Recipe
indobase.com
Shellfish kebabs – Food & Home Magazine
foodandhome.co.za
Fish Kebabs Recipe | olivemagazine
olivemagazine.com
Fish Tikka Kebabs Recipe - Awesome Cuisine
awesomecuisine.com